Chia Pudding Recipe

Healthy breakfast, ✅. Immune support, ✅.  

Compliments of VIMERGY Global Ambassador, Danielle Brown: a great-tasting breakfast and immune support ready in minutes.  

Danielle used soy milk in her recipe.  You may easily subsitute your milk of choice.  Same thing with the other ingredients, ajusting to whatever is best for you and your dietary needs.  

Total Immune Blend*, a potent liquid Zinc combined with time-tested herbs, Mullein and Thyme, added to any recipe can keep your immunity strong all year long.  

Tropical Immunity Chia Parfait 

(1 serving)  

3 tbsp chia pudding 

3/4 cup soy milk  (Or Milk option of your choosing)

1/4 tsp vanilla extract  

1 serving Total Immune Blend 

Yogurt (I use dairy-free protein coconut yogurt)  

Raspberries  

Mango puree (just blend some frozen or fresh mango in the blender with non-dairy milk) 

1. Mix all ingredients together and refrigerate overnight (stir and whisk together well).  

2. Layer with yogurt and berries then sprinkle with coconut.  

Danielle’s Tip: Make a double or triple batch on Sunday night for grab-and-go immune-supporting breakfasts for the busy week ahead.